5 Delicious Instant Pot Hawaiian Chicken Recipes

You’re in for a treat with these 5 delicious Instant Pot Hawaiian chicken recipes! First up, Pineapple Teriyaki Chicken blends savory and sweet flavors for a satisfying meal. Next, Hawaiian BBQ Chicken packs a punch with rich BBQ sauce and pineapple juice. Then, there’s Sweet and Sour Chicken that hits all the right notes—you won’t be able to resist! Coconut Curry Chicken offers a creamy, spicy twist that’s perfect for curry fans. Finally, Huli Huli Chicken brings a delightful caramelization to your plate. Each dish is a quick and flavorful escape to the islands, and there’s so much more to explore!!

Pineapple Teriyaki Chicken

Title: Pineapple Teriyaki Chicken
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, cutting board, knife, mixing bowl
Cuisine Type: Hawaiian

Pineapple Teriyaki Chicken is a deliciously sweet and savory dish that captures the essence of Hawaiian flavors. This recipe utilizes the Instant Pot for a quick and easy preparation, making it perfect for busy weeknights. Tender chicken thighs are marinated in a homemade teriyaki sauce featuring soy sauce, pineapple juice, and fresh ginger, then cooked to perfection with juicy pineapple chunks. The result is a dish that bursts with flavor, transporting you to a tropical paradise with every bite.

This dish not only provides a delightful taste but also offers a nutritious option for the whole family. The combination of protein from the chicken and the natural sweetness from the pineapple makes it a satisfying meal. Serve it over a bed of fluffy rice or with steamed vegetables for a complete and healthy dinner that everyone will love.

Ingredients:

• 1.5 pounds chicken thighs, boneless and skinless
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds (for garnish, optional)
• Green onions, chopped (for garnish, optional)

Instructions:

1. In a mixing bowl, combine the soy sauce, pineapple juice, brown sugar, rice vinegar, grated ginger, and minced garlic. Whisk together until the sugar is dissolved to create the teriyaki marinade.
2. Place the chicken thighs in the Instant Pot and pour the teriyaki marinade over them. Add the pineapple chunks, ensuring they’re evenly distributed. Close the lid and set the valve to the sealing position.
3. Select the “Manual” or “Pressure Cook” setting on the Instant Pot and cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural pressure release for 5 minutes before performing a quick release to release any remaining pressure.
4. Carefully remove the chicken from the pot and set it on a cutting board. In a small bowl, mix the cornstarch and water to create a slurry. Turn the Instant Pot to the “Sauté” function, and stir in the slurry to thicken the sauce for about 2-3 minutes.
5. Shred the chicken into bite-sized pieces and return it to the pot, stirring to coat it in the thickened sauce. Allow it to warm through for an additional 2-3 minutes before serving.
6. Serve the Pineapple Teriyaki Chicken over rice or noodles, garnished with sesame seeds and chopped green onions for added flavor and presentation.

Extra Tips: For an added depth of flavor, consider marinating the chicken for a few hours or overnight in the teriyaki sauce before cooking. You can also add vegetables such as bell peppers or broccoli into the Instant Pot for a complete one-pot meal. If you prefer a spicier kick, feel free to add a splash of sriracha or red pepper flakes to the marinade! Enjoy your delicious Hawaiian-inspired dish!

Hawaiian BBQ Chicken

Title: Hawaiian BBQ Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, measuring spoons, mixing bowl, tongs
Cuisine Type: Hawaiian

Hawaiian BBQ Chicken is a vibrant and flavorful dish that brings the taste of the islands right to your dinner table. This recipe combines tender chicken thighs with a sweet and tangy barbecue sauce infused with tropical flavors like pineapple and soy sauce. The Instant Pot guarantees that the chicken cooks quickly and remains juicy, making it an ideal choice for busy weeknights or casual family gatherings.

The beauty of this dish lies not only in its delicious taste but also in its versatility. You can serve the chicken over rice, in a sandwich, or alongside a fresh salad for a complete meal. With minimal prep and cook time, Hawaiian BBQ Chicken is a crowd-pleaser that will transport your taste buds to a sunny beach getaway.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs
• 1 cup Hawaiian BBQ sauce
• 1/2 cup pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Sliced green onions (for garnish)
• Cooked rice (for serving, optional)

Instructions:

1. Begin by seasoning the chicken thighs with salt, pepper, garlic powder, and ginger powder. This will enhance the flavor of the chicken and guarantee a delicious base for the dish.
2. In a mixing bowl, combine the Hawaiian BBQ sauce and pineapple juice. Stir well to create a balanced sauce that will coat the chicken perfectly.
3. Place the seasoned chicken thighs into the Instant Pot, then pour the BBQ sauce mixture over the top, guaranteeing that the chicken is well-coated.
4. Close the lid of the Instant Pot and set the valve to the sealing position. Select the ‘Poultry’ setting and adjust the cooking time to 10 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes before switching to quick release to release any remaining pressure.
5. Carefully remove the chicken from the pot using tongs and place it on a serving plate. If desired, you can shred the chicken or leave it whole for serving.
6. Drizzle some of the remaining BBQ sauce from the pot over the chicken and garnish with sliced green onions. Serve with cooked rice or your preferred sides.

Extra Tips: For an added layer of flavor, consider marinating the chicken in the BBQ sauce and pineapple juice for a few hours before cooking. This will infuse the chicken with even more tropical goodness.

If you prefer a thicker sauce, you can set the Instant Pot to ‘Sauté’ mode after cooking and let the sauce simmer for a few minutes to reduce. Enjoy this delicious dish with a revitalizing tropical drink for a complete Hawaiian experience!

Sweet and Sour Chicken

Title: Instant Pot Sweet and Sour Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, measuring spoons, cutting board, knife
Cuisine Type: Asian-American

This Instant Pot Sweet and Sour Chicken is a quick and easy dish that captures the classic flavors of the beloved takeout favorite. The combination of tender chicken pieces simmered in a tangy-sweet sauce creates a delightful meal that will satisfy your cravings without the long wait associated with traditional recipes.

The Instant Pot not only speeds up the cooking process but also helps to infuse the chicken with the vibrant flavors of pineapple, bell peppers, and a splash of soy sauce.

With this recipe, you’ll have a delicious meal on the table in no time, making it perfect for busy weeknights or a simple family dinner. Serve it over a bed of fluffy rice or alongside steamed vegetables for a complete meal that the whole family will love.

The balance of sweetness and acidity in the sauce, combined with the juicy chicken, guarantees that every bite is bursting with flavor.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup pineapple chunks (fresh or canned)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice (for serving)

Instructions:

1. Start by seasoning the chicken pieces with salt and pepper. Set the Instant Pot to the “Sauté” function and add the vegetable oil. Once the oil is hot, add the seasoned chicken and sauté for about 5 minutes until browned on all sides.
2. In a separate bowl, whisk together the soy sauce, rice vinegar, ketchup, and brown sugar until well combined. Pour this mixture over the browned chicken in the Instant Pot, followed by the diced bell peppers and pineapple chunks.
3. Secure the lid on the Instant Pot, making sure the valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” setting and cook on high pressure for 8 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then carefully switch to a quick release to let out any remaining steam.
4. In a small bowl, mix the cornstarch and water to create a slurry. Once the pressure has been fully released, open the Instant Pot and stir in the cornstarch mixture. Set the Instant Pot back to the “Sauté” function and cook for a few minutes until the sauce thickens.
5. Serve the sweet and sour chicken hot over cooked rice, garnished with additional pineapple or chopped green onions if desired.

Extra Tips: For an extra layer of flavor, consider adding a teaspoon of minced garlic or ginger to the sauté step along with the chicken. You can also customize the vegetables in this dish by adding snap peas, carrots, or broccoli for added crunch and nutrition.

If you prefer a spicier version, a dash of sriracha or crushed red pepper flakes can be stirred into the sauce for a kick. Enjoy your homemade takeout!

Coconut Curry Chicken

Title: Coconut Curry Chicken
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, cutting board, knife, mixing spoon
Cuisine Type: Hawaiian-Asian Fusion

Coconut Curry Chicken is a flavorful dish that brings together the richness of coconut milk and the aromatic spices of curry, creating a delightful meal that’s perfect for any occasion.

The Instant Pot makes this recipe incredibly easy and quick, allowing the chicken to become tender and infused with the vibrant flavors of the spices. Serve it over rice or with warm naan for a complete and satisfying meal.

This dish captures the essence of Hawaiian cuisine by incorporating tropical ingredients, making it a unique addition to your dinner rotation. The combination of tender chicken, creamy coconut milk, and spices such as ginger and turmeric creates a comforting and delicious experience.

Perfect for weeknight dinners or when entertaining guests, this Coconut Curry Chicken is sure to impress everyone at the table.

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Start by cutting the chicken thighs into bite-sized pieces and seasoning them with salt and pepper. Set the Instant Pot to the sauté function and add a splash of oil. Once hot, add the chicken pieces and brown them for about 5 minutes, stirring occasionally. Remove the chicken from the pot and set it aside.
2. In the same pot, add the minced ginger and garlic, sautéing for about 1 minute until fragrant. Stir in the red curry paste and cook for another minute, allowing the flavors to meld together.
3. Pour in the coconut milk, chicken broth, soy sauce, and brown sugar, stirring well to combine. Return the browned chicken to the pot, ensuring it’s submerged in the liquid. Add the sliced bell peppers and broccoli florets on top without stirring.
4. Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before performing a quick release for any remaining pressure.
5. Carefully open the lid, and give the curry a good stir. Taste and adjust seasoning if necessary, adding more salt or sugar as desired. Serve hot, garnished with fresh cilantro over rice or with naan.

Extra Tips: For an extra kick of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the curry. You can also customize the vegetables based on your preference or what you have on hand, such as snap peas or carrots.

If you want a thicker curry, let it simmer on the sauté function for a few more minutes after cooking to reduce the sauce. Enjoy this tropical twist on curry!

Huli Huli Chicken

Title: Huli Huli Chicken
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, measuring spoons, mixing bowl, tongs
Cuisine Type: Hawaiian

Huli Huli Chicken is a classic Hawaiian dish known for its sweet and savory flavor profile, making it a delightful meal for any occasion. This recipe utilizes an Instant Pot for quick cooking, guaranteeing that the chicken remains tender and juicy while being infused with a delicious marinade of soy sauce, pineapple juice, and ginger.

The name “Huli Huli” translates to “turn turn,” referring to the traditional method of cooking the chicken over an open flame, turning it to get that perfect char. With this Instant Pot recipe, you can achieve that same delicious flavor without the hassle of grilling.

The dish isn’t only easy to prepare but also versatile, making it perfect for serving at family gatherings, barbecues, or even a cozy weeknight dinner. Paired with steamed rice and fresh vegetables, Huli Huli Chicken offers a taste of the islands right in your home. Once you try this recipe, you’ll likely find yourself making it again and again!

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Sliced green onions (for garnish)

Instructions:

1. In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes if using. Whisk the marinade until the sugar is dissolved and the ingredients are well mixed.
2. Place the chicken thighs in the Instant Pot and pour the marinade over the chicken, guaranteeing that each piece is well-coated. Allow the chicken to marinate for at least 10 minutes for enhanced flavor, or up to a few hours in the refrigerator if time permits.
3. Close the lid of the Instant Pot and set the valve to sealing. Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes. It will take a few minutes for the Instant Pot to come to pressure before cooking begins.
4. Once the cooking time is complete, carefully perform a quick release by turning the valve to venting. Be cautious of the steam. Once the pressure is released, open the lid and check the internal temperature of the chicken to guarantee it has reached 165°F (75°C).
5. Remove the chicken from the Instant Pot and let it rest for a few minutes. You can also use the sauté function on the Instant Pot to thicken the leftover marinade by simmering it for a few minutes until it reduces and becomes a glaze.
6. Slice the chicken, drizzle with the reduced marinade, and garnish with sliced green onions before serving. Pair with steamed rice and vegetables for a complete meal.

Extra Tips: For added depth of flavor, consider marinating the chicken overnight for a more pronounced taste. If you prefer a charred flavor, you can briefly grill the chicken after cooking for a few minutes on each side before serving.

Additionally, feel free to customize the marinade by adding your favorite spices or using different types of vinegar for a unique twist. Enjoy your delicious Huli Huli Chicken!

Conclusion

Now that you’ve got these five mouthwatering Instant Pot Hawaiian chicken recipes in your arsenal, what are you waiting for? Imagine this: the sweet aroma filling your kitchen, friends gathered around, and everyone diving into a tropical feast. Doesn’t that sound amazing? With just a few ingredients and your trusty Instant Pot, you can create unforgettable meals that transport you straight to paradise. So, which recipe will you try first? Your culinary adventure awaits—let’s get cooking!