11 Homemade Butter Cookie Recipes

You’re in for a treat with these 11 homemade butter cookie recipes! From classic buttery goodness to fun variations like chocolate chip, peanut butter blossoms, or even lemon zest, there’s something here for everyone. Want a gluten-free option? Try almond butter cookies! Each recipe is simple, usually taking just about 15 minutes to prep. The best part? They bake in no time, letting your kitchen fill with that irresistible aroma. Whether you’re baking for a gathering or just because, these cookies are sure to impress. Curious about tips to perfect your baking game? Stick around for that!

Classic Butter Cookies

Title: Classic Butter Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups, measuring spoons, cooling rack
Cuisine Type: American

Classic Butter Cookies are a timeless treat that bring a sense of nostalgia to any occasion. These cookies are rich, buttery, and perfectly crisp, making them an irresistible snack with tea or coffee. With just a handful of simple ingredients, you can create a batch that’s sure to delight family and friends.

The dough is easy to work with, allowing for various shapes and decorations, whether you choose to keep them plain or adorn them with sprinkles or icing. These cookies are incredibly versatile and can be enjoyed year-round. They make excellent holiday gifts when packaged beautifully, or they can be a delightful addition to any dessert platter.

Regardless of how you serve them, these classic butter cookies will surely become a favorite in your household.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: colored sprinkles or icing for decoration

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy, which should take about 3-4 minutes with an electric mixer.
3. Add the vanilla extract to the butter mixture and beat until combined. In a separate bowl, whisk together the flour, salt, and baking powder, then gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, you can flatten them slightly with your palm or a fork and add colored sprinkles on top for decoration.
5. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking, as they can quickly go from perfect to too crispy.
6. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Extra Tips: For a fun twist, consider adding citrus zest or a sprinkle of cinnamon to the dough for added flavor. If you want to make the cookies more festive, use cookie cutters to shape them before baking and decorate with icing once cooled.

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy your delicious homemade butter cookies!

Chocolate Chip Butter Cookies

Title: Chocolate Chip Butter Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, measuring cups, measuring spoons, electric mixer or whisk
Cuisine Type: American

Chocolate Chip Butter Cookies are a classic treat that brings together the rich, buttery flavor of homemade cookies with the irresistible taste of chocolate chips. These cookies are soft and chewy on the inside, with a slightly crispy edge, making them a perfect snack for any time of the day.

The combination of brown sugar and granulated sugar gives the cookies depth, while the generous amount of chocolate chips guarantees that each bite is packed with chocolatey goodness.

What makes these cookies truly special is the use of butter, which not only contributes to their delightful flavor but also gives them a wonderful texture that melts in your mouth. Whether enjoyed fresh out of the oven or stored for later, these chocolate chip butter cookies are sure to satisfy your sweet tooth and leave you reaching for just one more.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer or whisk until the mixture is light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition to guarantee they’re fully incorporated into the butter mixture.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
5. Fold in the semisweet chocolate chips using a spatula or wooden spoon, making sure they’re evenly distributed throughout the cookie dough.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie as they’ll spread while baking.
7. Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added touch, consider sprinkling a pinch of sea salt on top of the cookies right before baking for a delightful sweet and salty contrast.

If you prefer, you can substitute half of the semisweet chocolate chips with milk or dark chocolate chips for a different flavor profile. Store the cookies in an airtight container to keep them fresh, and they can also be frozen for later enjoyment!

Lemon Zest Butter Cookies

Title: Lemon Zest Butter Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, cookie cutter (optional)
Cuisine Type: American

Lemon Zest Butter Cookies are a delightful treat that perfectly balance the rich, buttery flavor with the bright, invigorating taste of lemon. These cookies are soft and chewy on the inside, with a slightly crispy edge, making them irresistible. The addition of lemon zest not only enhances the flavor but also adds a lovely citrus aroma that will fill your kitchen as they bake.

Whether you’re serving them at a tea party, holiday gathering, or simply enjoying them as an afternoon snack, these cookies are sure to please everyone. This recipe is extremely versatile; you can enjoy them as is or glaze them with a simple lemon icing for an extra touch of sweetness. The dough can also be chilled and rolled out for fun shapes, making them perfect for any occasion.

With just a handful of ingredients, these Lemon Zest Butter Cookies come together quickly, so you can have a batch ready in no time to satisfy your sweet tooth!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make for easy cleanup.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes, and it’s essential for creating a light texture in the cookies.
3. Add the egg, vanilla extract, and lemon zest to the butter-sugar mixture, and mix until well combined. The lemon zest will infuse the dough with a bright flavor that complements the buttery base.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tougher cookies.
5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. If desired, you can roll the dough into balls and flatten them slightly with your fingers or a cookie cutter.
6. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll firm up as they cool.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If you’d like, dust them with powdered sugar before serving.

Extra Tips: For an added burst of lemon flavor, consider adding a simple lemon glaze made from powdered sugar and lemon juice to drizzle over the cooled cookies.

These cookies can also be stored in an airtight container for up to a week, so you can enjoy them throughout the week. Additionally, feel free to experiment by adding poppy seeds for a delightful crunch or incorporating other citrus zests for a unique twist!

Almond Butter Cookies

Title: Almond Butter Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, measuring cups, measuring spoons
Cuisine Type: American

Almond Butter Cookies are a deliciously nutty treat that’s perfect for satisfying your sweet tooth while also being a little healthier than traditional cookies. Made with almond butter as the base, these cookies have a rich flavor and a soft, chewy texture that makes them irresistible.

They’re gluten-free and can easily be made vegan by substituting certain ingredients, making them a versatile choice for various dietary preferences. The process of making these cookies is simple and quick, making them an ideal choice for a last-minute dessert or snack.

With just a few pantry staples, you can whip up a batch that will fill your home with the warm aroma of freshly baked cookies. Whether enjoyed with a cup of tea or as a sweet treat after dinner, these almond butter cookies are sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup almond butter
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for an easy cleanup once they’re baked.
2. In a mixing bowl, combine the almond butter, brown sugar, granulated sugar, honey or maple syrup, and vanilla extract. Use a spoon or a hand mixer to blend the ingredients until they’re well combined and smooth.
3. Add in the baking soda and salt, mixing until fully incorporated. If you’re using chocolate chips, fold them into the dough at this stage for added sweetness and texture.
4. Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart as they’ll spread slightly while baking.
5. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them as they can quickly go from perfect to overbaked.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: To enhance the flavor of your almond butter cookies, consider adding a pinch of cinnamon or a few chopped nuts into the dough. If you prefer a chewier cookie, slightly underbake them and let them rest on the baking sheet for a few minutes.

These cookies store well in an airtight container for several days, so feel free to make a double batch for later enjoyment!

Peanut Butter Blossom Cookies

Title: Peanut Butter Blossom Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Baking sheet, mixing bowl, electric mixer, measuring cups, measuring spoons, parchment paper
Cuisine Type: American

Peanut Butter Blossom Cookies are a classic treat that combines the rich, nutty flavor of peanut butter with the sweetness of chocolate kisses. These cookies are soft and chewy, with a delightful crunch from the sugar coating. The signature chocolate kiss placed in the center not only adds a touch of elegance but also a delicious cocoa experience with every bite.

Perfect for holiday gatherings, cookie exchanges, or simply as a sweet snack at home, these cookies are sure to satisfy any sweet tooth. The preparation of these cookies is straightforward and ideal for bakers of all levels. With just a few simple ingredients, you can whip up a batch in no time.

The cookies come out with a beautiful golden hue, while the melted chocolate kiss adds an irresistible charm. Whether enjoyed fresh from the oven or stored for later, Peanut Butter Blossom Cookies are a timeless favorite that brings warmth and joy to any occasion.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar (for rolling)
• 24 chocolate kisses

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup easier.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer to beat the mixture until it’s smooth and creamy, which should take about 2-3 minutes.
3. Add the eggs and vanilla extract to the peanut butter mixture and mix until well incorporated. This will add moisture and enhance the flavor of the cookies.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
5. Roll the dough into 1-inch balls and then roll each ball in the additional granulated sugar. Place them on the prepared baking sheet about 2 inches apart, as they’ll spread while baking.
6. Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Remove from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added twist, consider using different types of chocolate candies or even a caramel-filled candy in place of the traditional chocolate kiss. Make sure to let the cookies cool slightly before adding the chocolate kisses, as this will prevent them from melting too much.

Store any leftover cookies in an airtight container to keep them soft and fresh for longer. Enjoy your delightful Peanut Butter Blossom Cookies with a glass of milk or coffee!

Vanilla Bean Butter Cookies

Title: Vanilla Bean Butter Cookies
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, electric mixer, baking sheet, parchment paper, cookie cutter (optional)
Cuisine Type: American

Vanilla Bean Butter Cookies are the perfect treat to satisfy your sweet cravings. These cookies are rich, buttery, and infused with the delightful aroma of real vanilla beans, making them a favorite for both kids and adults alike.

They’re wonderfully versatile, whether you enjoy them plain, decorated with icing, or sandwiched with your favorite filling. The crumbly texture and melt-in-your-mouth goodness will have everyone reaching for seconds.

The beauty of this recipe lies in its simplicity and the use of high-quality ingredients. By incorporating real vanilla beans, you elevate the flavor profile of these classic butter cookies, making them stand out during holidays, parties, or any casual gathering.

Pair them with a glass of milk or your favorite tea for a comforting snack that brings joy to any occasion.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 vanilla bean, seeds scraped
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will provide a non-stick surface for your cookies and make cleanup easier.
2. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. This step is essential for incorporating air into the mixture, which results in a lighter cookie.
3. Add the egg, vanilla extract, and the scraped seeds from the vanilla bean to the butter-sugar mixture. Beat until well combined, ensuring that everything is fully incorporated for a uniform flavor throughout the dough.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each ball to allow for spreading. If desired, flatten slightly with the bottom of a glass or your hand for a more uniform appearance.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking, as you want the centers to remain soft.
7. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a decorative touch, consider dusting the cooled cookies with powdered sugar or dipping them in melted chocolate. You can also experiment with other flavors by adding citrus zest or spices like cinnamon.

For a more festive look, use cookie cutters to shape the dough before baking. Store the cookies in an airtight container to maintain freshness for up to a week. Enjoy your delicious homemade vanilla bean butter cookies!

Coconut Butter Cookies

Title: Coconut Butter Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, whisk, measuring cups and spoons
Cuisine Type: American

Coconut Butter Cookies are a delightful treat that brings the tropical essence of coconut into every bite. These cookies are soft, chewy, and bursting with the sweet flavor of coconut, making them a perfect companion for coffee or tea. The addition of shredded coconut adds texture and enhances the overall coconut experience, while a hint of vanilla brings a warm richness that balances the sweetness of the cookies.

This recipe is incredibly easy to make and requires minimal ingredients, which means you can whip up a batch anytime you crave a sweet snack. They’re perfect for parties, bake sales, or simply to enjoy at home with loved ones. Whether you’re a coconut lover or just looking for a new cookie recipe, these Coconut Butter Cookies are sure to become a favorite in your household.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and allow for easy cleanup after baking.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the batter, which will help the cookies rise beautifully.
3. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract, ensuring everything is well combined and smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. Gently fold in the shredded coconut and chopped nuts (if using), ensuring they’re evenly distributed throughout the cookie dough.
6. Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an extra coconut flavor, consider using coconut extract in addition to the vanilla, or rolling the cookie dough balls in shredded coconut before baking. If you prefer a crispier cookie, bake them a couple of minutes longer, checking frequently. These cookies can be stored in an airtight container at room temperature for several days, making them perfect for meal prep or snacks on the go. Enjoy your baking!

Brown Sugar Butter Cookies

Title: Brown Sugar Butter Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, oven, whisk, cookie scoop
Cuisine Type: American

Brown Sugar Butter Cookies are a delightful treat that combines the rich flavor of brown sugar with the buttery goodness of classic cookies. These cookies are soft and chewy, with a hint of caramel-like sweetness that comes from the brown sugar.

They’re easy to make and perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a sweet snack during the day. This recipe is simple and requires only a few ingredients, making it accessible for bakers of all levels.

The cookies come out of the oven with a golden-brown hue and a delightful aroma that will fill your kitchen, enticing everyone to come and grab one (or two!). Serve them warm with a glass of milk or pack them for lunch as a sweet surprise.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to make cleanup easier.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a whisk or an electric mixer until the mixture is light and fluffy. This will take about 2-3 minutes.
3. Add the eggs one at a time to the mixture, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the centers look slightly underbaked. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added touch, you can sprinkle a little sea salt on top of the cookies just before baking to enhance the flavor.

If you want to mix things up, try adding chocolate chips, nuts, or dried fruit to the dough for extra texture and flavor. Store any leftovers in an airtight container at room temperature for up to a week, or freeze them for longer storage. Enjoy these delicious cookies with a cup of coffee or tea!

Matcha Green Tea Cookies

Title: Matcha Green Tea Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, whisk, baking sheet, parchment paper, measuring cups, measuring spoons
Cuisine Type: Japanese-inspired

These Matcha Green Tea Cookies are a delightful treat that combines the earthy flavor of matcha with a buttery cookie base, creating a unique dessert that’s both delicious and visually appealing. The bright green color of the matcha adds a beautiful touch to any cookie platter, making them perfect for tea parties or as a sweet gift for friends and family.

The cookies are soft and chewy, with a subtle sweetness that complements the distinct taste of matcha. These cookies aren’t only scrumptious but also simple to make, requiring just a handful of ingredients. The addition of white chocolate chips brings an extra layer of sweetness and creaminess, enhancing the overall flavor profile.

Whether you’re a matcha enthusiast or just looking to try something new, these cookies are sure to become a favorite in your baking repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and guarantee easy cleanup.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes. Beat in the eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
4. Fold in the white chocolate chips gently, making sure they’re evenly distributed throughout the cookie dough.
5. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips: For a stronger matcha flavor, feel free to increase the amount of matcha powder slightly, but be cautious not to overpower the cookies.

These cookies can also be stored in an airtight container at room temperature for up to a week. If you prefer a more textured cookie, consider adding chopped nuts or dried fruits to the dough. Enjoy your delicious matcha green tea cookies with a cup of tea for the ultimate experience!

Rainbow Sprinkles Butter Cookies

Title: Rainbow Sprinkles Butter Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, electric mixer, measuring cups, measuring spoons, cooling rack
Cuisine Type: American

Rainbow Sprinkles Butter Cookies are a delightful treat that brings a pop of color and joy to any occasion. These cookies aren’t only visually appealing but also incredibly delicious, combining the rich, buttery flavor of classic butter cookies with the fun addition of colorful sprinkles.

Perfect for parties, celebrations, or simply as a sweet snack, these cookies are sure to bring smiles to everyone who tries them. The recipe is simple enough for bakers of all levels and requires just a handful of ingredients. The use of rainbow sprinkles adds a festive touch, making these cookies ideal for birthdays, holidays, or any fun gathering.

Once baked, they’ve a soft and chewy texture that melts in your mouth, while the sprinkles provide a delightful crunch. Enjoy these cookies with a glass of milk or pack them up as a treat for friends and family!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add in the egg and vanilla extract, mixing until well incorporated. Scrape down the sides of the bowl if necessary to guarantee everything is evenly mixed.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Gently fold in the rainbow sprinkles, reserving a few to sprinkle on top of the cookies before baking. Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Before placing the baking sheet in the oven, sprinkle the reserved rainbow sprinkles on top of each cookie for an extra festive touch. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Extra Tips: For a little extra flavor, you can add a pinch of almond extract along with the vanilla. If you prefer your cookies to be a bit firmer, bake them for an additional minute or two, but be careful not to overbake as they can become dry.

These cookies can be stored in an airtight container at room temperature for up to one week, making them a delicious treat to enjoy over several days!

Maple Pecan Butter Cookies

Title: Maple Pecan Butter Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Number of Servings: 24 cookies
Required Equipment List: Mixing bowl, baking sheet, parchment paper, whisk, measuring cups and spoons
Cuisine Type: American

These Maple Pecan Butter Cookies are a delightful treat that combines the rich flavors of maple syrup and toasted pecans for a uniquely delicious dessert. The buttery dough is infused with maple sweetness, creating a cookie that’s soft, chewy, and perfect for any occasion.

Whether enjoyed with a cup of coffee or shared at a gathering, these cookies are sure to be a hit with family and friends. The addition of chopped pecans adds a lovely crunch and nutty flavor that beautifully complements the sweetness of the maple syrup.

With simple ingredients and straightforward preparation, these cookies are easy to whip up, making them a great choice for both novice and experienced bakers. Indulge in the comforting aroma of freshly baked cookies and savor the delightful taste of maple and pecans in every bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent the cookies from sticking and guarantee even baking.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This process helps to incorporate air into the mixture, resulting in a lighter cookie.
3. Add the maple syrup and vanilla extract to the butter mixture, stirring until well combined. The maple syrup will add sweetness and moisture to the cookies.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Fold in the chopped pecans until evenly distributed throughout the dough. The pecans will provide a lovely crunch and enhance the overall flavor of the cookies.
6. Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will give the cookies room to spread as they bake.
7. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a little soft, but they’ll firm up as they cool.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips: For an added depth of flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before adding them to the dough. This will enhance their nutty aroma and taste.

Additionally, if you prefer a stronger maple flavor, you can replace a portion of the brown sugar with extra maple syrup, just be mindful to adjust the flour to maintain the right consistency of the dough. Enjoy your delicious Maple Pecan Butter Cookies!

Conclusion

There you have it—11 incredible homemade butter cookie recipes that’ll make your taste buds dance like nobody’s watching! Whether you’re craving something classic or feeling adventurous with matcha, there’s a cookie here for everyone. So, why not gather your ingredients and whip up a batch? You might just discover the secret to world peace lies in a jar of cookies! Don’t forget to share your creations because, let’s be honest, cookies are best enjoyed with friends!