7 Crispy Pork Belly Recipes You Have To Try

If you’re craving some crispy pork belly goodness, you have to check out these seven must-try recipes! You can start with the classic crispy pork belly, where slow roasting gives you that perfect crunch. Feeling adventurous? Try spicy pork belly tacos, with all the fresh toppings you love. Don’t forget the Asian glazed pork belly for a savory twist, or the herb-crusted option for those who adore herbal flavors. For something warm and comforting, pork belly ramen is unbeatable. Finally, whip up some pork belly sliders for your next gathering. Trust me, you’ll want to learn all about them!

Classic Crispy Pork Belly

Title: Classic Crispy Pork Belly
Prep Time: 20 minutes
Cook Time: 2 hours
Number of Servings: 4
Required Equipment List: Oven, roasting pan, sharp knife, aluminum foil, paper towels
Cuisine Type: Asian

Classic Crispy Pork Belly is a beloved dish that showcases the perfect combination of tender meat and crispy skin. This recipe transforms a simple cut of pork into a mouthwatering centerpiece for any meal. The slow roasting method guarantees the meat becomes incredibly tender while the skin crisps up beautifully, providing that satisfying crunch with every bite.

It’s a dish that can impress at dinner parties or serve as a comforting family meal. The key to achieving the ultimate crispy skin is to dry out the pork belly before roasting, allowing for a wonderful crackling texture. This dish is commonly enjoyed in many cuisines, especially in Asian cooking, where it can be served with rice, pickled vegetables, or as part of a larger spread.

The savory flavor of the pork belly pairs perfectly with a sweet and tangy dipping sauce, making it a favorite for both casual gatherings and festive occasions.

Ingredients:

• 2 pounds pork belly, skin-on
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon five-spice powder
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Water (for roasting)

Instructions:

1. Begin by preparing the pork belly. Pat the skin dry with paper towels and score the skin in a crosshatch pattern, being careful not to cut into the meat. This will help the fat render out and create a crispy texture.
2. Season the pork belly generously with salt, pepper, and five-spice powder, rubbing the mixture thoroughly into the meat and into the scored skin. Let it sit at room temperature for approximately 30 minutes to allow the seasoning to penetrate.
3. Preheat your oven to 450°F (232°C). Place a roasting pan in the oven to heat up while you prepare the pork belly for roasting.
4. Once the oven is preheated, carefully place the pork belly, skin-side up, into the hot roasting pan. Drizzle the vegetable oil over the skin and rub it in to help achieve that crispy finish.
5. Roast the pork belly in the oven for about 30 minutes, or until the skin begins to bubble and crackle. After this initial roasting, reduce the oven temperature to 325°F (163°C) and continue to roast for an additional 1.5 hours.
6. After roasting, remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. This resting time allows the juices to redistribute, guaranteeing each bite is flavorful and juicy.

Extra Tips: For an enhanced flavor, consider marinating the pork belly overnight with your choice of herbs and spices before cooking. Additionally, if you want to achieve an even crispier skin, you can place the pork belly under the broiler for the last few minutes of cooking, watching it closely to prevent burning.

Serve with a dipping sauce, like a soy-vinegar mix, for a delightful contrast to the richness of the pork. Enjoy your perfectly crispy pork belly!

Asian Glazed Pork Belly

Title: Asian Glazed Pork Belly
Prep Time: 20 minutes
Cook Time: 2 hours
Number of Servings: 4
Required Equipment List: Oven, baking dish, saucepan, whisk, sharp knife, cutting board
Cuisine Type: Asian

Asian Glazed Pork Belly is a mouthwatering dish that combines succulent pork belly with a rich, sweet-savory glaze, creating a delightful balance of flavors. The slow cooking process renders the fat, ensuring that the meat becomes tender and juicy, while the glaze caramelizes beautifully, adding a glossy finish.

This dish is perfect for special occasions or simply when you want to indulge in a comforting meal that showcases the wonderful flavors of Asian cuisine. The glaze, made from soy sauce, honey, ginger, and garlic, infuses the pork belly with an irresistible taste that will have everyone asking for seconds.

Served alongside steamed rice or stir-fried vegetables, this Asian Glazed Pork Belly isn’t only satisfying but also offers a wonderful way to explore bold and aromatic flavors in your cooking. Once you try this recipe, it will surely become a favorite in your household!

Ingredients:

• 2 pounds pork belly, skin scored
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon five-spice powder
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. Preheat your oven to 300°F (150°C). This low and slow cooking method will help to render the fat from the pork belly, ensuring tenderness and flavor.
2. In a saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and five-spice powder. Heat over medium heat until the mixture begins to simmer, then reduce the heat and allow it to simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.
3. Place the scored pork belly in a baking dish, skin side up. Pour half of the glaze over the pork belly, making sure to coat it evenly. Reserve the remaining glaze for later.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 1.5 hours. This slow cooking will help to tenderize the meat and allow the flavors to meld beautifully.
5. After 1.5 hours, remove the foil and brush the remaining glaze over the pork belly. Increase the oven temperature to 425°F (220°C) and return the pork to the oven, uncovered, for an additional 20-30 minutes, or until the skin is crispy and caramelized.
6. Once cooked, remove the pork belly from the oven and let it rest for about 10 minutes before slicing. Garnish with sliced green onions and sesame seeds before serving.

Extra Tips: For an extra layer of flavor, consider marinating the pork belly in the glaze for a few hours or overnight before cooking. This will enhance the taste and tenderness of the meat.

Be mindful of the cooking time, as different ovens can vary, and you want to achieve that perfect crispy skin while keeping the meat juicy. Pair your dish with steamed rice and sautéed vegetables for a complete meal that will impress your guests!

Spicy Pork Belly Tacos

Title: Spicy Pork Belly Tacos
Prep Time: 20 minutes
Cook Time: 40 minutes
Number of Servings: 4
Required Equipment List: Oven, baking sheet, frying pan, mixing bowl, tongs, sharp knife, cutting board
Cuisine Type: Mexican

Spicy Pork Belly Tacos are a delicious and satisfying dish that combines crispy, flavorful pork belly with fresh toppings and zesty sauces. This recipe highlights the rich flavors of the pork, enhanced by a delicious spice rub that includes chili powder, cumin, and garlic. The crispy texture of the pork belly contrasts beautifully with the soft tortillas, making each bite an explosion of flavor. Perfect for a casual dinner or a fun taco night with friends, these tacos are sure to impress!

These tacos are incredibly versatile, allowing you to customize with your favorite toppings such as avocado, cilantro, and lime juice. Serve them with a side of spicy salsa or fresh pico de gallo for an extra kick. The combination of textures and flavors in these tacos creates a delightful experience that will have everyone coming back for seconds.

Ingredients:

• 1 pound pork belly, skin scored
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with foil to catch any drippings from the pork belly. This lower temperature will allow the pork to cook slowly, resulting in tender meat and crispy skin.
2. In a mixing bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the pork belly, ensuring it’s well-coated. Place the pork belly on the prepared baking sheet skin-side up.
3. Roast the pork belly in the preheated oven for about 2 hours, or until the meat is tender and the skin is crispy. To achieve an extra crispy skin, increase the temperature to 425°F (220°C) during the last 15-20 minutes of cooking.
4. Once cooked, remove the pork belly from the oven and let it rest for 10 minutes. After resting, slice the pork belly into bite-sized pieces, making sure to include a bit of crispy skin with each piece.
5. To assemble the tacos, warm the corn tortillas in a frying pan over medium heat for about 30 seconds on each side. Fill each tortilla with a generous amount of the sliced pork belly, then top with avocado slices, chopped cilantro, and a squeeze of fresh lime juice.

Extra Tips: For an added layer of flavor, consider marinating the pork belly overnight with the spice rub for a deeper infusion. If you love heat, feel free to add sliced jalapeños or a spicy salsa on top of your tacos.

Pair the tacos with a invigorating beverage like a margarita or a cold beer to balance out the spice. Enjoy your spicy taco feast!

Pork Belly Ramen

Title: Pork Belly Ramen
Prep Time: 20 minutes
Cook Time: 2 hours
Number of Servings: 4
Required Equipment List: Large pot, frying pan, knife, cutting board, ladle, bowl
Cuisine Type: Japanese

Pork Belly Ramen is a comforting and satisfying dish that brings together tender, slow-cooked pork belly and a deliciously rich broth. The combination of savory flavors from the pork, umami from the miso, and the fresh toppings creates a delightful bowl of ramen that’s perfect for any occasion.

This recipe highlights the beauty of homemade ramen, allowing you to customize your bowl to your taste, whether you prefer a soft-boiled egg, fresh vegetables, or aromatic herbs. The slow-cooked pork belly is the star of this dish, providing melt-in-your-mouth tenderness that perfectly complements the chewy noodles.

The broth is infused with garlic, ginger, and miso, giving it depth and complexity. Once you have all the components prepared, assembling your ramen bowl becomes an enjoyable experience, allowing you to mix and match your favorite toppings for a truly personalized meal.

Ingredients:

• 1 pound pork belly
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons miso paste
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 4 servings ramen noodles
• 2 soft-boiled eggs (optional)
• 1 cup green onions, sliced
• 1 cup bok choy, chopped
• Soy sauce to taste
• Sesame oil for drizzling
• Nori sheets for garnish (optional)

Instructions:

1. Begin by preparing the pork belly. In a large pot, bring the chicken broth and water to a gentle simmer, adding the miso paste, minced garlic, and sliced ginger. Stir to combine and allow the flavors to meld for about 10 minutes.
2. While the broth is simmering, in a frying pan, sear the pork belly on all sides until golden brown. This step adds flavor and texture to the meat. Once browned, transfer the pork belly to the pot with the broth.
3. Cover the pot and let the pork belly simmer for about 1.5 hours, or until it’s tender and easy to shred with a fork. Once cooked, remove the pork belly from the pot and let it rest before slicing it into thick pieces.
4. In the same pot, add the ramen noodles and cook according to package instructions, typically around 4-5 minutes. Once cooked, drain the noodles and set them aside.
5. To assemble the ramen bowls, divide the cooked noodles among four bowls. Ladle the hot broth over the noodles, then top with slices of pork belly, soft-boiled eggs (if using), chopped bok choy, and sliced green onions. Drizzle with soy sauce and sesame oil to taste.
6. Garnish with nori sheets if desired, and serve the ramen hot, allowing everyone to customize their bowls with additional toppings as they wish.

Extra Tips: For an extra depth of flavor in your broth, consider adding a splash of sake or mirin during the simmering process.

You can also enhance the texture of your ramen by using fresh noodles instead of dried. If you want to prepare this dish in advance, the broth and pork can be made a day ahead and stored in the refrigerator. Just reheat before serving, and enjoy the rich flavors of homemade ramen!

Sweet and Sour Pork Belly

Title: Sweet and Sour Pork Belly
Prep Time: 20 minutes
Cook Time: 1 hour
Number of Servings: 4
Required Equipment List: Oven, roasting pan, mixing bowl, whisk, cutting board, knife
Cuisine Type: Asian-inspired

Sweet and Sour Pork Belly is a tantalizing dish that combines the rich, crispy texture of pork belly with a vibrant sweet and sour sauce. This recipe features tender, succulent pieces of pork that are roasted until golden brown, then tossed in a homemade sauce made from a balance of tangy vinegar, sweet pineapple juice, and a hint of soy sauce.

The result is a dish that delivers an explosion of flavors, perfect for serving at family dinners or celebratory occasions. This dish isn’t only delicious but also visually appealing, with its glossy sauce and colorful garnishes.

Pair it with steamed rice or stir-fried vegetables to create a complete meal. The combination of the crispy pork and the sweet and tangy sauce will leave everyone at the table wanting more. With just a few simple steps, you can impress your family and friends with this delightful dish.

Ingredients:

• 2 pounds pork belly, skin on
• Salt and pepper to taste
• 1 cup pineapple juice
• 1/2 cup rice vinegar
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Score the skin of the pork belly in a crosshatch pattern and season generously with salt and pepper. This will help to render the fat and create a crispy texture.
2. Place the pork belly, skin side up, in a roasting pan and roast for about 45 minutes, or until the skin is crispy and the meat is tender. Check occasionally to verify it doesn’t burn, and adjust the temperature if necessary.
3. While the pork is roasting, prepare the sweet and sour sauce. In a mixing bowl, whisk together the pineapple juice, rice vinegar, soy sauce, and brown sugar until well combined. Set aside.
4. In a skillet, heat the vegetable oil over medium heat. Add the garlic, onion, and diced bell peppers, sautéing until the vegetables are tender. This should take about 5-7 minutes.
5. Once the pork belly is done roasting, remove it from the oven and let it rest for a few minutes before slicing it into bite-sized pieces. In the skillet with the sautéed vegetables, add the sweet and sour sauce and bring to a simmer. Stir in the cornstarch mixture to thicken the sauce.
6. Add the sliced pork belly to the skillet, tossing to coat it thoroughly in the sweet and sour sauce. Cook for another 2-3 minutes until everything is heated through.
7. Serve the sweet and sour pork belly hot, garnished with chopped green onions. Pair it with steamed rice or your favorite side dishes for a complete meal.

Extra Tips: For an extra layer of flavor, consider marinating the pork belly in the sweet and sour sauce for a few hours before roasting. This allows the flavors to penetrate the meat more deeply.

Additionally, if you prefer a spicier kick, feel free to add some chili flakes or sliced fresh chilies to the vegetable sauté. Enjoy crafting this delectable dish!

Herb-Crusted Pork Belly

Title: Herb-Crusted Pork Belly
Prep Time: 20 minutes
Cook Time: 2 hours
Number of Servings: 6
Required Equipment List: Baking dish, sharp knife, cutting board, oven, meat thermometer
Cuisine Type: Asian-inspired

Herb-Crusted Pork Belly is a mouthwatering dish that combines the richness of pork belly with a fragrant herb crust, making it a standout at any dinner table. The slow roasting process allows the fat to render down, resulting in tender meat with a crispy skin that’s simply irresistible.

A mixture of fresh herbs like rosemary, thyme, and parsley creates a vibrant coating that adds a burst of flavor, taking this dish to the next level. Perfect for gatherings or special occasions, this herb-crusted pork belly is sure to impress your guests.

Serve it alongside roasted vegetables or a fresh salad for a complete meal. The combination of the crispy exterior and succulent interior makes every bite a delight, ensuring that this dish will become a favorite in your recipe repertoire.

Ingredients:

• 2 pounds pork belly, skin on
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 300°F (150°C). This low and slow cooking method is essential for achieving tender pork belly with a crispy skin. Prepare a baking dish by lightly greasing it with olive oil.
2. Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat. This helps the fat render and the skin to crisp up beautifully during cooking.
3. In a small bowl, combine the olive oil, rosemary, thyme, parsley, minced garlic, salt, and pepper to create the herb mixture. Rub this mixture generously all over the pork belly, ensuring it gets into the scored skin.
4. Place the seasoned pork belly skin-side up in the prepared baking dish. Roast in the preheated oven for about 2 hours, or until the meat is tender. You can check for doneness with a meat thermometer; the internal temperature should reach at least 190°F (88°C).
5. Increase the oven temperature to 450°F (230°C) and roast for an additional 15-20 minutes, or until the skin is golden brown and crispy. Keep a close eye to avoid burning.
6. Once done, remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring every slice is juicy and flavorful.

Extra Tips: To enhance the herb crust even further, you can add a tablespoon of Dijon mustard to the herb mixture for a tangy kick. Don’t skip the resting time after roasting; it’s essential for maintaining moisture in the meat.

Leftover pork belly can be used in sandwiches, salads, or as a delicious addition to stir-fries, making it a versatile dish for any occasion. Enjoy your herb-crusted pork belly!

Pork Belly Sliders

Title: Pork Belly Sliders
Prep Time: 20 minutes
Cook Time: 2 hours
Number of Servings: 8 sliders
Required Equipment List: Oven, baking dish, grill or stovetop pan, knife, cutting board, small bowl
Cuisine Type: American

Pork Belly Sliders are a delectable and indulgent treat that combines rich, tender pork belly with the convenience of a handheld sandwich. These sliders are perfect for a casual gathering or game day, where their crispy exterior and succulent interior will steal the show.

With a simple seasoning blend and a slow-cooking method, the pork belly becomes melt-in-your-mouth tender, while the sliders are topped with your choice of tangy slaw or spicy pickles for an extra crunch.

The versatility of these sliders allows for endless customization, whether you prefer them with classic BBQ sauce, a zesty aioli, or even a sweet and spicy glaze. Served on soft slider buns, these pork belly sliders aren’t just a meal—they’re an experience that will have everyone coming back for seconds.

Prepare to impress your guests with this flavorful dish that’s sure to be the highlight of any gathering.

Ingredients:

• 2 pounds pork belly
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 8 slider buns
• Coleslaw or pickles (for topping)
• BBQ sauce or your choice of condiment

Instructions:

1. Preheat your oven to 300°F (150°C). While the oven is heating, prepare the pork belly by patting it dry with paper towels to guarantee a crispy skin.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub this seasoning blend generously over the entire surface of the pork belly, ensuring it’s well coated.
3. Place the seasoned pork belly in a baking dish, skin side up. Cover the dish with aluminum foil to retain moisture and cook in the preheated oven for about 2 hours. This slow cooking process will render the fat and tenderize the meat.
4. After 2 hours, carefully remove the foil and increase the oven temperature to 425°F (220°C). Return the pork belly to the oven and roast for an additional 30 minutes, or until the skin is crispy and golden brown.
5. Once done, remove the pork belly from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making for a more flavorful bite.
6. After resting, slice the pork belly into bite-sized pieces that will fit on your slider buns. Assemble the sliders by placing a piece of pork belly on each bun, then top with coleslaw or pickles and your favorite condiment.

Extra Tips:

To enhance the flavor of the pork belly, consider marinating it in your favorite spices or sauces overnight before cooking. If you’re looking for extra crunch, you can grill the slider buns for a minute or two.

Additionally, feel free to experiment with different toppings, such as spicy mayo or avocado, to create your perfect slider combination. Enjoy the deliciousness of these pork belly sliders!

Conclusion

Seven mouthwatering crispy pork belly recipes that’ll have you drooling in no time. Whether you’re in the mood for something classic or crave a spicy twist, you’re bound to find a dish that hits the spot. Remember, variety is the spice of life, and trying new flavors can open up a world of culinary delight. So roll up your sleeves and get cooking—your taste buds will thank you!