7 Dinner Recipes Using Sausage

Sausage is the ultimate dinner superstar, and you’ve got options! How about trying a One-Pan Sausage and Veggies dish for a quick cleanup? Or, whip up a Creamy Sausage Pasta for a cozy night in. Feeling fancy? Go for Sausage-Stuffed Bell Peppers. For something hearty, a Hearty Sausage and Bean Chili warms the soul, while a Spicy Sausage Stir-Fry adds that zing! If comfort is your goal, a Sausage and Potato Casserole hits the spot. And don’t forget Mediterranean Sausage Skewers for grilling fun! Ready to spice things up? Exciting recipes await just around the corner!

One-Pan Sausage and Veggies

Title: One-Pan Sausage and Veggies
Prep Time: 10 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Large skillet or roasting pan, spatula, cutting board, knife
Cuisine Type: American

One-Pan Sausage and Veggies is a simple yet satisfying dish that brings together the robust flavors of sausage and a colorful medley of vegetables, all cooked in one convenient pan. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.

The combination of savory sausage and fresh veggies creates a delightful balance of taste and nutrition, making it a family favorite. The versatility of this dish allows for customization based on your favorite vegetables or what you have on hand.

Whether you choose bell peppers, zucchini, or broccoli, each bite is bursting with flavor. Plus, the ease of clean-up makes this meal a win for anyone looking to simplify their cooking routine while still enjoying a delicious dinner.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). If using a skillet, you can also cook this dish on the stovetop; however, roasting in the oven enhances the flavors and provides a nice caramelization.
2. In a large mixing bowl, combine the sliced sausage and vegetables. Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper over the top. Toss everything together until the sausage and veggies are evenly coated.
3. Transfer the mixture to a large skillet or a roasting pan, spreading it out in a single layer for even cooking. If using a skillet, confirm it’s oven-safe if you decide to finish cooking in the oven.
4. Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender. If cooking on the stovetop, sauté over medium heat for about 15-20 minutes, stirring occasionally, until everything is cooked to your liking.
5. Once cooked, remove from the oven or stovetop, and let it cool for a few minutes. Garnish with fresh parsley before serving for an extra pop of color and flavor.

Extra Tips: For added depth of flavor, consider adding a splash of balsamic vinegar or lemon juice before serving. You can also switch up the sausage type, using chicken or turkey sausage for a lighter option.

This dish pairs beautifully with crusty bread or can be served over rice or quinoa for a complete meal. Enjoy the convenience and taste of this one-pan wonder!

Creamy Sausage Pasta

Title: Creamy Sausage Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Large skillet, pot, measuring cups, measuring spoons, wooden spoon, serving bowls
Cuisine Type: Italian-American

Creamy Sausage Pasta is a comforting and satisfying dish that brings together the rich flavors of Italian sausage, creamy sauce, and al dente pasta. This recipe offers a perfect balance of savory and creamy elements, making it an excellent choice for a weeknight dinner or a cozy gathering.

The ease of preparation is a bonus, allowing you to whip up a delicious meal in just under 30 minutes. Using Italian sausage as the star ingredient adds depth and flavor to the dish, while the creamy sauce envelops the pasta beautifully, creating a dish that’s both hearty and indulgent.

You can customize this recipe by adding your favorite vegetables or herbs, making it versatile for any palate. Serve it with a sprinkle of parmesan cheese and fresh parsley for an extra touch of elegance.

Ingredients:

• 8 ounces pasta (penne or fettuccine)
• 1 pound Italian sausage (mild or spicy, casing removed)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once al dente, drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage to the skillet, breaking it apart with a wooden spoon as it cooks. Sauté until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet with the sausage and cook for an additional minute, stirring frequently to prevent burning.
4. Pour in the heavy cream, stirring to combine with the sausage mixture. Allow it to simmer for 3-4 minutes until it slightly thickens. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
5. Stir in the grated parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sausage sauce. Cook for another minute to heat through, then remove from heat.
7. Serve the creamy sausage pasta in bowls, garnished with freshly chopped parsley and additional parmesan cheese if desired.

Extra Tips: For extra flavor, consider adding a pinch of red pepper flakes for a hint of heat or some spinach or peas for added color and nutrition.

If you want to lighten the dish, you can substitute half-and-half for the heavy cream. This pasta pairs wonderfully with a side salad or garlic bread for a complete meal. Enjoy your creamy creation!

Sausage-Stuffed Bell Peppers

Title: Sausage-Stuffed Bell Peppers
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 4
Required Equipment List: Baking dish, skillet, mixing bowl, knife, cutting board
Cuisine Type: American

Sausage-Stuffed Bell Peppers are a hearty and flavorful dish that combines savory sausage with fresh vegetables, making for a delicious and satisfying meal. The bell peppers serve as a vibrant and nutritious vessel, filled with a delightful mixture of sausage, rice, and spices. This recipe is perfect for a family dinner or meal prep, as you can make several at once and enjoy them throughout the week.

This dish isn’t only visually appealing but also incredibly versatile. You can use any type of sausage you prefer—Italian, chicken, or even plant-based alternatives—making it adaptable to various dietary preferences. The addition of cheese on top adds a creamy finish that ties all the flavors together. Serve these stuffed peppers with a side salad for a complete meal that’s sure to please everyone at the table.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound sausage (Italian, turkey, or your choice)
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). While the oven is heating, prepare the bell peppers by slicing off the tops and removing the seeds and membranes. Set them aside in a baking dish, cut side up.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small pieces as it cooks. Once cooked, remove the sausage from the skillet and drain any excess fat.
3. In the same skillet, add the diced onion and garlic, and sauté until the onion is translucent, about 3-4 minutes. Return the cooked sausage to the skillet, along with the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir well to combine and heat through.
4. Spoon the sausage mixture into each bell pepper until they’re filled to the top. Sprinkle shredded cheese over each stuffed pepper, covering them evenly.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Once baked, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

Extra Tips: To enhance the flavors even more, consider adding additional spices such as crushed red pepper flakes for heat or chopped fresh herbs like basil or oregano. If you want to make the dish more filling, you can mix in some black beans or corn into the sausage mixture.

For meal prep, these stuffed peppers store well in the fridge and can be reheated easily, making them a convenient option for busy weeknights. Enjoy your delicious and colorful sausage-stuffed bell peppers!

Hearty Sausage and Bean Chili

Title: Hearty Sausage and Bean Chili
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Large pot or Dutch oven, wooden spoon, measuring cups, and spoons
Cuisine Type: American

This Hearty Sausage and Bean Chili is a comforting and filling dish that’s perfect for chilly evenings or casual gatherings. Made with savory sausage, a variety of beans, and a blend of spices, this chili is sure to warm you from the inside out. The rich flavors meld together beautifully, resulting in a hearty meal that’s both satisfying and delicious.

It’s an excellent option for meal prep, as it tastes even better the next day after the flavors have had time to develop. Not only is this chili easy to prepare, but it’s also highly customizable. You can adjust the level of spiciness by choosing mild or hot sausage, and you can add your favorite toppings such as shredded cheese, sour cream, or diced onions.

Serve it with a side of crusty bread or tortilla chips for an extra treat. This recipe is the perfect way to feed a crowd or to have a delicious meal ready for busy weeknights.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot or Dutch oven, over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot with the sausage. Sauté for about 3-4 minutes until the onion is translucent and softened.
3. Stir in the kidney beans, black beans, diced tomatoes (with their juices), chicken or vegetable broth, chili powder, cumin, paprika, and salt and pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the chili simmer uncovered for about 20 minutes, stirring occasionally. This allows the flavors to meld and the chili to thicken slightly.
5. Taste and adjust the seasoning if necessary. If you prefer a thicker chili, you can simmer it for an additional 5-10 minutes.
6. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.

Extra Tips: For a smoky flavor, consider adding a teaspoon of smoked paprika or a dash of hot sauce to the chili while it simmers. If you want to increase the vegetable content, bell peppers or corn can be added along with the beans.

This chili can be stored in the refrigerator for up to 3 days or frozen for longer storage, making it a great option for meal prep!

Spicy Sausage Stir-Fry

Title: Spicy Sausage Stir-Fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Wok or large skillet, spatula, cutting board, knife
Cuisine Type: Asian-inspired

This Spicy Sausage Stir-Fry is a vibrant and flavorful dish that combines the rich taste of sausage with a colorful array of vegetables. The heat from the sausage pairs perfectly with the crunchiness of bell peppers and broccoli, creating a satisfying and well-balanced meal.

This dish isn’t only quick to prepare but also versatile, allowing you to customize the vegetables based on what you have on hand or your personal preferences. In just under 30 minutes, this stir-fry can be on your table, making it an excellent option for busy weeknights.

The addition of soy sauce and a hint of chili adds depth and a punch of flavor, while the fresh herbs elevate the taste. Serve it over rice or noodles for a complete meal that your family will love.

Ingredients:

• 1 pound spicy sausage, sliced
• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 teaspoon red pepper flakes (optional)
• Cooked rice or noodles (for serving)
• Chopped green onions (for garnish)

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the sliced spicy sausage and cook until browned and cooked through, about 5-7 minutes. Stir frequently to guarantee even cooking.
2. Add the minced garlic and ginger to the pan, sautéing for an additional 1-2 minutes until fragrant. This will enhance the flavors of the sausage and add a delightful aroma to the dish.
3. Toss in the sliced bell pepper and broccoli florets, stirring well to combine. Cook for another 3-4 minutes, allowing the vegetables to become tender-crisp while maintaining their vibrant color.
4. Drizzle the soy sauce and sesame oil over the sausage and vegetables, stirring to coat everything evenly. If you like it spicier, sprinkle in red pepper flakes at this stage. Cook for an additional minute to heat through.
5. Remove the stir-fry from heat and serve over cooked rice or noodles. Garnish with chopped green onions for an extra pop of flavor and freshness.

Extra Tips: For added texture and nutrition, feel free to incorporate other vegetables such as snap peas, carrots, or mushrooms. You can also experiment with different types of sausage, such as chicken or turkey, for a lighter option.

If you want a bit more sauce, simply increase the amount of soy sauce or add a splash of chicken broth. Enjoy your delicious and easy spicy sausage stir-fry!

Sausage and Potato Casserole

Title: Sausage and Potato Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Number of Servings: 6
Required Equipment List: Large mixing bowl, 9×13 inch baking dish, oven, aluminum foil
Cuisine Type: American

Sausage and Potato Casserole is a hearty and comforting dish that brings together the delicious flavors of savory sausage, tender potatoes, and creamy cheese. This one-pan meal is perfect for busy weeknights or gatherings, as it requires minimal prep and clean-up while delivering maximum flavor.

The combination of spices in the sausage infuses the potatoes with a rich taste, making each bite a delightful experience. This casserole isn’t only filling but also versatile, allowing you to customize it with your favorite vegetables or cheeses.

The golden, bubbly top of the casserole is an inviting sight, and the aroma that fills your kitchen will have everyone enthusiastically waiting at the table. Whether served as a main dish or a side, this Sausage and Potato Casserole is sure to become a family favorite.

Ingredients:

• 1 pound Italian sausage (mild or spicy, your choice)
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the diced potatoes, chopped onion, olive oil, garlic powder, paprika, salt, and pepper. Toss the ingredients together until the potatoes are well coated with the oil and spices.
2. In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it up into crumbles as it cooks. This should take about 8-10 minutes. Once cooked, drain any excess fat and set aside.
3. In the prepared baking dish, layer half of the potato mixture evenly across the bottom. Next, add the cooked sausage on top of the potatoes, followed by half of the shredded cheddar cheese.
4. Add the remaining potato mixture on top of the sausage, then pour the heavy cream evenly over everything. Finally, sprinkle the rest of the cheddar cheese on top for a cheesy, golden finish.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
6. Once done, take the casserole out of the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving. Enjoy your comforting meal!

Extra Tips: For extra flavor, consider adding vegetables such as bell peppers, mushrooms, or spinach to the casserole. You can also substitute the cheddar cheese with other varieties like mozzarella or pepper jack for a different taste.

To make the dish lighter, you can use turkey sausage and reduce the amount of heavy cream by using milk or a dairy-free alternative. This casserole can be stored in the refrigerator and reheated easily, making it great for meal prep!

Mediterranean Sausage Skewers

Title: Mediterranean Sausage Skewers
Prep Time: 15 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Skewers, grill or grill pan, mixing bowl, knife, cutting board
Cuisine Type: Mediterranean

Mediterranean Sausage Skewers are a vibrant and flavorful dish that brings the essence of the Mediterranean right to your table. These skewers feature juicy sausage pieces combined with colorful vegetables, all grilled to perfection. The marinade, infused with fresh herbs and spices, enhances the natural flavors of the ingredients, making these skewers a delightful option for a summer barbecue or a quick weeknight dinner.

These skewers are incredibly versatile, allowing you to customize the vegetables based on your preferences or what you have on hand. Whether you serve them alongside a fresh salad or in a pita with tzatziki sauce, Mediterranean Sausage Skewers are sure to please a crowd and make your meal feel special with minimal effort.

Ingredients:

• 1 pound Mediterranean-style sausage (e.g., lamb or chicken)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, sliced into rounds
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. This will allow for even cooking and a nice presentation.
2. In a mixing bowl, combine the olive oil, dried oregano, garlic powder, salt, and pepper. Add the sausage pieces to the bowl, confirming they’re well-coated in the marinade. Allow them to marinate for at least 5 minutes for better flavor absorption.
3. Thread the marinated sausage pieces onto the skewers, alternating with chunks of bell pepper, onion, and zucchini. This not only adds flavor but also creates a colorful presentation. Make sure to leave a little space between each piece to confirm even cooking.
4. Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the sausage is cooked through, and the vegetables are tender and slightly charred. Use a meat thermometer to check that the sausages have reached an internal temperature of 160°F (70°C).
5. Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute, making the sausages even more flavorful.
6. Serve the Mediterranean Sausage Skewers warm, garnished with fresh parsley and lemon wedges on the side for squeezing over the top for added brightness.

Extra Tips: For an added flavor kick, consider marinating the sausage for a longer period, up to a few hours, in the refrigerator. You can also experiment with different vegetables like cherry tomatoes, mushrooms, or eggplant.

If you prefer a smoky flavor, add a pinch of smoked paprika to the marinade. Serve the skewers with a side of tzatziki sauce or hummus for dipping to enhance the Mediterranean experience. Enjoy your delicious and colorful skewers!

Conclusion

There you have it—seven delicious sausage recipes ready to spice up your dinner routine! Whether you’re in the mood for a hearty chili or vibrant skewers, there’s something here for everyone. Cooking can be a chore, but with these quick and tasty ideas, it might just become your favorite part of the day. So, why not roll up your sleeves and give one a try? Your taste buds will thank you, and dinner will never be dull again!